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Blackstone Mexican Fried Rice with Chicken
Ingredients
  • 2 to 2½ lbs boneless skinless chicken thighs *Or substitute boneless skinless chicken breasts
  • 26 oz can pickled whole jalapeño La Costena brand
  • ¼ cup Cholula hot sauce *I used the Chipotle variety
  • Southwest seasoning *I used Pit Boss Southwest BBQ Rub
  • 2 cups long grain white rice rinsed
  • 2 tablespoons chicken base *Like Better That Bouillon brand
  • ½ cup salsa
  • 2 teaspoons taco seasoning
  • 1 medium poblano pepper diced
  • 1 jalapeno pepper seeded and diced
  • ½ cup diced onion
  • 2 tablespoons butter
  • 4 cloves minced garlic
  • ½ cup canned yellow corn
  • ½ cup canned black beans rinsed and drained
  • ½ cup canned fire roasted tomatoes drained
  • 3 to 4 tablespoons avocado oil *Or substitute your favorite cooking oil
  • ½ cup chopped cilantro
  • 1 sliced green onion
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