Slow Cooker Beef Brisket with Bbq Sauce

recipetineats.com

MaryJay

I'm a native Oregonian, mother of 4 and grandmother of 5. Breast cancer survivor.

1.5 to 2 kg / 3 to 4 lb beef brisket (Note 1)

1 tbsp olive oil (or a neutral oil like vegetable, canola)

subheading: RUB:

1 tbsp brown sugar

2 tsp paprika powder

1 tsp onion powder

1 tsp garlic powder

½ tsp cumin powder

¾ tsp mustard powder

1 tsp salt

½ tsp black pepper

subheading: BBQ SAUCE:

2 garlic cloves , minced

½ cup / 125 ml apple cider vinegar

1 ½ cups / 375 ml ketchup

½ cup / 110g brown sugar , packed

2 tsp EACH black pepper, onion powder, mustard powder

1 tsp cayenne pepper (adjust to taste re: spiciness)

1 tbsp Worcestershire sauce

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