Instant Pot Chicken Tortilla Soup

ministryofcurry.com

Megan Miller

1 tablespoon cooking oil

1 medium yellow onion finely diced

4 corn tortillas cut into 1-inch squares

1 cup fire roasted tomatoes or fresh tomato diced

½ jalapeno minced

4 garlic cloves minced

15 oz canned black beans rinsed and drained

1 cup frozen corn

3 cups low sodium chicken broth

1 teaspoon kosher salt

1 pound chicken breasts

1 teaspoon paprika optional

subheading: Garnish:

¼ teaspoon cayenne pepper optional

1 cup cilantro chopped

1 cup pepper jack cheese shredded

1 avocado diced

1 lime

subheading: Tortilla chips:

6 corn tortillas

1 tablespoon oil

kosher salt to taste

Directions at ministryofcurry.com

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