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Steak & Cajun Shrimp Fettuccine
Ingredients
  • subheading: For the steak:
  • 1 lb. Steak cut unto bite sized pieces
  • ½ C. Olive oil
  • ¼ C. Soy sauce
  • ¼ C. Worcestershire sauce
  • 1 Tbsp. Garlic powder
  • 1 Tbsp. Cajun seasoning
  • 1 Tbsp. Hot sauce
  • 1 Tbsp. Brown sugar
  • 1 tsp. Pepper
  • 2 Tbsp. Butter
  • Red pepper flakes to taste
  • subheading: For the shrimp:
  • 10 oz. Shrimp cleaned and deveined
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Cajun seasoning
  • Pinch of salt and pepper
  • subheading: For the pasta:
  • 1 lb. Penne pasta
  • ½ tsp. Salt
  • 1 Tbsp. Olive oil
  • subheading: For the sauce:
  • ½ C. Butter
  • 4 oz. Softened cream cheese
  • 2 C. Heavy whipping cream
  • 1 Tbsp. Cajun seasoning
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • 1 ½ C. Parmesan cheese
Steps
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