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Ingredients
  • 3 cups rhubarb diced
  • 1 cup all purpose flour
  • ⅔ cup granulated sugar
  • ⅓ cup milk
  • ⅔ cup butter melted and slightly cooled
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 cup water
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