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Roast Duck with Orange, Soy and Ginger
Ingredients
  • 2 x 2kg (or 1.8kg without giblets) ducks (1)
  • 2 medium smooth-skinned oranges (skin only, finely pared with a vegetable peeler) (1)
  • 50 grams fresh ginger (cut into coins) ( 25g)
  • 4 star anise (2)
  • 5 x 15ml tablespoons soy sauce (3)
  • 2 x 15ml tablespoons honey (1)
  • Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
  • Feel free to use the “swap” feature and adjust brands and quantities as needed.
Note: Ingredients may have been altered from the original.
Steps
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