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Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle
Ingredients
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup canned pumpkin
  • ½ cup sugar
  • ½ teaspoon pumpkin pie spice
  • 2 ½ cups Cool Whip, thawed
  • 18 to 24 Flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
Steps
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