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Creamy Peanut Noodles with Chicken
Ingredients
  • 1 13.6oz can ( 400g) coconut milk
  • ⅓ cup creamy peanut butter creamy or chunky for extra texture
  • 2 tablespoons soy sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 large boneless and skinless chicken breast diced into bite-sized pieces (chicken thighs can also be used), or ground chicken
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 cloves garlic minced
  • 2 teaspoons grated fresh ginger
  • ½ cup ( 120 ml) low-sodium chicken stock
  • 8 ounces ( 225 g) uncooked rice noodles thai rice noodles or pasta
  • 2 tablespoons roasted peanuts roughly chopped
  • 2 tablespoons fresh cilantro chopped
  • 2 tablespoons fresh green onions chopped
  • 1 lime for serving
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