Better Chicken Marsala

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 ¼ cups dry Marsala

4 teaspoons unflavored gelatin

1 ounce dried porcini mushrooms, rinsed

4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed

Kosher salt and pepper

2 cups chicken broth

¾ cup all-purpose flour

¼ cup plus 1 teaspoon vegetable oil

3 ounces pancetta, cut into ½-inch pieces

1 pound cremini mushrooms, trimmed and sliced thin

1 shallot, minced

1 tablespoon tomato paste

1 garlic clove, minced

2 teaspoons lemon juice

1 teaspoon minced fresh oregano

3 tablespoons unsalted butter, cut into 6 pieces

2 teaspoons minced fresh parsley

Directions at americastestkitchen.com

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