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Coconut & Passionfruit Mini Lamingtons
Australia Jan 26
Ingredients
  • Melted butter, to grease
  • 125g butter, at room temperature
  • 155g (¾ cup) caster sugar
  • 2 eggs
  • 150g (1 cup) self-raising flour
  • 70g (⅔ cup) desiccated coconut
  • 85g (⅓ cup) sour cream
  • 60ml (¼ cup) fresh passionfruit pulp
  • 185ml (¾ cup) milk
  • 180g white chocolate, chopped
  • 575g (3 ¾ cups) icing sugar mixture
  • Fresh passionfruit pulp, extra
  • 225g pkt shredded coconut
Note: Ingredients may have been altered from the original.
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