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Instant Pot Broccoli Zucchini Cheddar Soup
Ingredients
  • 2 tablespoons butter
  • 1 small sweet or yellow onion, chopped
  • 1 carrot, chopped
  • 2 medium zucchini, chopped
  • 1 teaspoon dried thyme
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cups chicken or vegetable broth
  • 12 ounce bag of broccoli florets (or about 5 cups broccoli florets)
  • 1 cup milk (skim, 1%, 2%, or whole)
  • 2 cups extra sharp cheddar cheese
Steps
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