Plant-Based Tomato Tart

allrecipes.com

CAMOM

1 cup raw cashews

1 cup cooked chickpeas, drained

¼ cup vegetable broth

1 fresh jalapeno pepper, seeded

2 tablespoons fresh squeezed lemon juice

2 tablespoons extra-virgin olive oil, divided

1 clove garlic, minced

1 teaspoon miso paste

salt and freshly ground black pepper to taste

1 9-inch vegan pie crust

3 medium heirloom tomatoes

1 large fresh jalapeno chile

1 teaspoon paprika

¼ teaspoon flaky salt

Directions at allrecipes.com

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