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Key Lime Pie Bars with Vanilla Wafer Crust
Ingredients
  • subheading: FOR THE CRUST:
  • 1 (11-ounce) box vanilla wafers
  • 2 tablespoons granulated sugar
  • 8 tablespoons/113 grams unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 1 ¾ cup/420 milliliters condensed milk (1 14-ounce can plus ½ cup)
  • 5 large egg yolks
  • ¾ cup/180 milliliters Key lime or conventional lime juice
  • 1 teaspoon lime zest
  • subheading: FOR THE TOPPING:
  • 1 cup/240 milliliters cold heavy cream
  • 1 tablespoon confectioners’ sugar
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