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Quick Lemon Broccoli Pasta Skillet
Ingredients
  • 1 lb / 453 gr penne (or rotini) pasta (I used Garofalo gluten-free penne)
  • 1 lb broccoli, cut into small florets (almost bite-size)
  • 4 cups spinach, washed and roughly chopped
  • Zest and juice of one lemon
  • 3 tablespoons butter, divided
  • 2 garlic cloves, minced
  • Zest and juice of one lemon
  • ½ cup freshly grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • 1 teaspoon fine grain salt
Steps
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