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Cauliflower Au Gratin
Ingredients
  • 24 ounces fresh cauliflower florets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cracked pepper
  • ½ teaspoon salt
  • ½ cup heavy cream
  • 4 tablespoons butter, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 4 slices fried bacon, crumbled
  • 1 tablespoon minced parsley
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