Danish Rice Pudding

Norita Kath's recipe

1 cup rice

4 cups milk

8 Tbsp. sugar

½ tsp. salt

2 cups whipped cream (½ pint, whipped)

2 tsp. vanilla

Bake rice and milk in casserole dish at 350° about 60 minutes.

Add sugar and salt and let cool.

After cooled, whip cream and add along with vanilla.

*Serve with pie filling over the top. I prefer with a little sugar.

**Danish put in 1 almond. The person who receives the almond gets the special blessing for the new year.

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