https://www.copymethat.com/r/3LQmF4cM/puerto-rican-arroz-con-dulce-coconut-ric/
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3LQmF4cM
2024-10-07 00:03:42
Puerto Rican Arroz Con Dulce (Coconut Rice Pudding)
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Servings: Serves: 12 servings
Servings: Serves: 12 servings
Ingredients
- 2 cups short grain rice soaked in cold water for 3 hours or more.
- The Tea
- 5 cups of water
- 16 cloves
- 7 cinnamon sticks
- A packet of star anise
- 15 2 inch size pieces of ginger
- Boil in hot water for 10 to 20 minutes.
- 3 Goya coconut milk
- 1 carnations evaporated milk
- 1 tablespoon of butter
- ⅛ teaspoon of salt
- 1 teaspoon of vanilla
- 1 cup of raisins
- ½ cup of white sugar
- 1 cups brown sugar
- 1 Goya coconut cream
- Cinnamon powder for decorating.
Steps
- First Do 1#
- 2 cups short grain rice soaked in cold water for 3 hours or more.
- Second Do 2#
- The Tea
- 5 cups of water
- 16 cloves
- 6 cinnamon sticks
- A packet of star anise
- 15 2 inch size pieces of ginger
- Boil in hot water for 10 to 20 minutes.
- Third Do 3#
- 2 Goya coconut milk
- 1 carnation evaporated milk
- 1 tablespoon of butter
- ⅛ teaspoon of salt
- 1 teaspoon of vanilla
- 1 cup of raisins
- Add 2 cups of rice stirring it on medium low heat on 20 minutes keep an eye on it stir it.
- forth Do 4#
- subheading: (reserved for the end):
- 1 Goya coconut milk
- ½ cup of sugar
- ½ cups brown sugar
- 1 coconut cream
- And then keep stirring it on low medium heat
- stir until well combined and bring to a boil. Reduce heat to a simmer and cook for another 20 minutes frequently stirring to keep from sticking to the bottom.
- Turn heat to moderate until it comes to a slow boil. Cook for about 20 minutes, or until rice becomes thick like a pudding. Stirring rice occasionally and scrape bottom of pot making sure it doesn't stick.
- Remove spices. Spoon rice into a flat serving platter. Allow to cool at room temperature before serving. Store covered in the refrigerator.