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Middle Eastern Stuffed Flatbreads
Ingredients
  • ¼ cup extra virgin olive oil
  • ½ brown onion, finely chopped
  • 1 garlic clove, crushed
  • 400g lamb mince
  • 3 tsp harissa Middle Eastern spice blend
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • Fresh coriander leaves, to serve
  • Lemon wedges, to serve
  • Flatbread dough
  • 2 ½ cups self-raising flour
  • ¾ tsp salt
  • ⅓ cup extra virgin olive oil
  • Tomato salad
  • 4 tomatoes, sliced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
Steps
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