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Instant Pot Beef & Barley Soup
Ingredients
  • ½ cup beef drippings
  • 1 cup carrots, peeled and sliced
  • 6 stalks of celery, diced
  • 1 onion, diced
  • 3 cloves garlic
  • 1 cup leftover cooked roast beef
  • 2 32 oz. containers of beef broth
  • 2 plum tomatoes
  • ½ cup barley
  • ½ cup frozen green peas
  • ½ cup white mushrooms (optional)
  • fresh chives and flat leaf parsley, minced, for garnish
Steps
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