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One Pot Creamy Tomato and Chorizo Rigatoni
Ingredients
  • 1 tsp olive oil
  • 200 g chorizo sliced
  • 1 small onion peeled and finely chopped
  • pinch of salt and pepper
  • 1 red bell pepper de-seeded and sliced
  • 1 yellow bell pepper de-seeded and sliced
  • 3 cloves garlic peeled and minced
  • 250 g dried rigatoni pasta
  • 480 ml chicken or vegetable stock
  • 400 g tin of chopped tomatoes
  • 1 heaped tbsp tomato puree/paste
  • 120 ml double (heavy) cream
  • 75 g baby spinach leaves
  • 150 g mozzarella, chopped into small chunks (or 1 ½ packed cups of shredded mozzarella)
  • 75 g grated parmesan cheese
  • 10 cherry/grape tomatoes sliced in half. I used a mixture of different colour tomatoes
  • subheading: To Serve:
  • pinch of black pepper
  • 2 tbsp chopped fresh parsley
  • 2 tbsp grated parmesan cheese
Steps
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