Esquites (Mexican Corn Salad)

Almost like a more easily served version of Elote, plus a few ingredients. Tastes amazing hot, but can be eaten cold also. Found that out a weird way :)

2 tablespoons butter

3 cups corn (about 4 ears), cut from the cob

½ jalapeno, seeded and finely diced

3 tablespoons mayonnaise

1 glove garlic, grated

2 green onions, sliced

1 handful cilantro, chopped

1 lime, juice

2 tablespoons cotija (or feta), crumbled

chili powder to taste

Directions at closetcooking.com

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