Bicol Express (Filipino Stew with Pork, Coconut, and Chiles)

seriouseats.com

PDK87

2 tablespoons (30g) coconut oil, virgin or refined

1.3kg boneless, skinless pork shoulder, trimmed and cut into 1-inch cubes

1 medium red onion (225g), roughly chopped

30 medium garlic cloves (150g), minced

One 3-inch knob fresh ginger (60g), peeled and finely chopped

One 400ml can unsweetened coconut cream

One 400 ml can unsweetened coconut milk

10 fresh red or green Thai chiles, stemmed and finely chopped (see note)

3 tablespoons (80g) ginisang bagoong (see note)

1 scallion, ends trimmed and sliced thinly on a bias, for garnish

Cooked white rice, for serving

Note: Ingredients may have been altered from the original.

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