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Ingredients
  • 4 cups peeled and chopped root vegetables (choose a combination of your favorites, such as carrots, rutabagas, turnips, onions, parsnips, or celery root)
  • 1 cup peeled and cubed winter squash
  • 1⁄2 cup water
  • subheading: For the garnish:
  • Alchemy Oil
  • Handful of fresh arugula/rocket
  • Salt
Steps
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