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Ingredients
  • 2 pounds ground chuck (80/20)
  • 2 tablespoons chile sauce
  • 2 tablespoons finely minced shallot
  • 2 tablespoons minced parsley
  • 1 tablespoon jarred horseradish, squeezed well to remove excess liquid
  • 1 tablespoon dry mustard
  • 2 teaspoons ancho chili powder
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly ground pepper
  • Sliced or crumbled cheese, if desired
  • 6 split burger buns
  • subheading: To Serve:
  • Ketchup, mustard, chili sauce
  • Lettuce
  • Tomatoes
  • Onions
  • Pickles
Note: Ingredients may have been altered from the original.
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