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Southern Fried Chicken
Ingredients
  • 2 tablespoons paprika
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1 large egg
  • Kosher salt
  • One whole chicken, about 4 pounds, cut into 10 pieces or 3 ½ pounds bone-in, skin-on breasts, legs, drumsticks, and/or wings
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup cornstarch
  • 1 teaspoon baking powder
  • 4 cups vegetable shortening or peanut oil
Note: Ingredients may have been altered from the original.
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