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Bacon-Cheddar-Chive Scones
Ingredients
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour or 2 cups (227g) Pastry Flour Blend
  • ½ teaspoon salt
  • 1 tablespoon (14g) baking powder
  • 2 teaspoons sugar
  • 4 tablespoons (57g) cold butter
  • 1 cup (113g) very coarsely grated or diced cheddar cheese
  • ⅓ cup (about 14g) snipped fresh chives or ⅓ cup (21g) finely diced scallion tops (the green part)
  • ½ pound (227g) bacon, cooked, cooled, and crumbled (about 1 cup)
  • ¾ cup + 2 tablespoons (198g) heavy cream or whipping cream, or enough to make the dough cohesive
Steps
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