CHOCOLATE AND CARROT WEETABIX CAKE

Day 4 breakfast which was chocolate carrot cake Weetabix with sweet freedom syrup 0.5 syn per teaspoon & don’t forget to syn your yogurt if not using plain I had a tablespoon of Jimjams chocolate spread 3.5 syns but so worth it

To make you will need

1 ovenproof Pyrex bowl

2 eggs

2 chocolate weetabix

1 Aldi brooklea Vanilla or plain yougurt or muller light vanilla & chocolate sprinkles yogurt like 1 teaspoon sweet freedom syrup 0.5 syns

3 teaspoons of mixed spice for cakes

2 average size carrots grated finely

Dusting of sweetener

1/ mix your 2 eggs in your Pyrex bowl add the sweet freedom syrup

2/Blitz your weetabix in a food processor until like dust and add it into your Pyrex bowl.

3/ add your yogurt

4/add your mix spice

5/ mix it all in well

6/ Add your finely grated carrot and mix well.

7/Bake for 30 mins on 200

8/ remove from oven and go carefully around the edges pushing under at the same time to loosen it.

9/ Tip your Baked weetabix into your breakfast bowl and add your sweet freedom syrup and spread over the top and then a dusting of sweetener and enjoy

For more recipes like this just follow my instructions on my photo and type Weetabix they will all show up

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