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Everyone loves a gooey baked lasagna – but it can be a pain to layer. This baked pasta has all the flavors of Italian lasagna, but requires zero assembly! Adding kale to the pasta sauce is a great way to sneak extra leafy greens into your diet.
Ingredients
  • Ground Beef, 16 oz
  • Penne Pasta, 12 ounce
  • Yellow Onion, 2
  • Garlic, 4 cloves
  • Kale, 8 oz
  • Dried Oregano, 2 tsp
  • Panko, ½ cup
  • Mozzarella Cheese, 8 oz
  • Chili Flakes, 1 tsp
  • Diced Tomatoes, 28 oz
  • Kosher Salt
  • Olive Oil, 4 tsp
  • Pepper
Note: Ingredients may have been altered from the original.
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