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Chocolate-Peanut Butter Truffle Pie
Ingredients
  • subheading: Crust:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • subheading: Truffle Filling:
  • ½ cup whipping cream
  • 1 cup dark chocolate chips
  • ½ teaspoon vanilla
  • subheading: Peanut Butter Filling:
  • 1 cup whipping cream
  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • subheading: Topping:
  • ¼ cup dark chocolate chips
  • 1 tablespoon shortening
  • 2 tablespoons coarsely chopped salted peanuts
Note: Ingredients may have been altered from the original.
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