Vietnamese Lemongrass Pork Bowl

marionskitchen.com

Avaluza

500g (1 lb) pork mince

1 lemongrass stalk, bruised and white part finely chopped

2 tbsp vegetable oil

1 small onion, finely sliced

2 large mild chillies (or capsicum/bell peppers), finely sliced

3 garlic cloves, finely chopped

2 tbsp brown sugar

2 tbsp fish sauce

1 tsp sweet dark soy sauce

1 tsp corn flour (cornstarch) mixed with 1 tsp water

¼ tsp ground pepper.

1 birds’ eye chilli, finely sliced

2 tbsp roughly chopped coriander (cilantro) to serve (optional)

steamed rice to serve

Directions at marionskitchen.com

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