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Greek Yogurt Caesar Dressing
Ingredients
  • ½ cup plain Greek yogurt (I used non-fat)
  • ½ cup freshly-grated Parmesan cheese
  • 3 to 4 tablespoons milk
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons anchovy paste
  • 2 teaspoons worcestershire sauce
  • 1 clove garlic, pressed or minced
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • pinch of black pepper
  • 2 to 4 tablespoons fresh lemon juice
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