https://www.copymethat.com/r/3HcVdaAVB/best-chocolate-cake-no-oven-needed/
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3HcVdaAVB
2024-09-25 10:24:44
Best Chocolate Cake No Oven Needed
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Ingredients
- 142 grams (1 cup) all-purpose flour
- 29 grams (⅓ cup) cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 198 grams (1 cup packed) light
- brown sugar
- 2 large eggs
- ½ cup water
- 1 teaspoon instant espresso powder
- ½ cup sour cream
- 6 tablespoons (¾ stick) salted butter,
- melted
- 1½ teaspoons vanilla extract
- ■ Cut an 18-inch length of foil and
- gently scrunch together to form a
- snake about 1 inch thick. Shape into
- a circle and set on the bottom of a
- large Dutch oven. Add enough water
- to reach three-quarters up the coil.
- Mist the bottom and sides of a 9-inch
- round cake pan with cooking spray,
- line with kitchen parchment, then
- mist the parchment. Place the prepared
- pan on top of the coil.
- ■ Sift the flour, cocoa powder and
- baking soda into a medium bowl,
- then whisk in the salt. In a large
- bowl, whisk the sugar and eggs until
- slightly lightened, about 30 seconds.
- Whisk in the water, espresso powder,
- sour cream, butter and vanilla. Add
- the flour mixture and whisk gently
- until just combined.
- ■ Pour the batter into the prepared
- pan. Cover and heat on high until the
- water boils. Reduce heat to low and
- steam, covered, until a toothpick
- inserted at the center comes out
- clean, about 23 minutes.
- ■ Turn off the heat and carefully
- remove the lid. Let the cake sit in
- the Dutch oven until the pan is cool
- enough to handle. Transfer the pan
- to a wire rack, then run a paring
- knife around the edges. Let the cake
- cool completely, then invert onto a
- plate and remove the parchment.
- Invert back onto another plate.
Steps