https://www.copymethat.com/r/3HaMWWtRY/creamy-stovetop-corn-with-poblano-chiles/
105078418
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3HaMWWtRY
2024-10-31 08:22:11
Creamy Stovetop Corn with Poblano Chiles
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By David Tanis
Ingredients
- Featured in: Setting Kernels Loose in the Heat of Summer
- 2 tablespoons butter
- 1 small red onion, diced, about ½ cup
- 1 large red bell pepper, diced, about ¾ cup
- Salt
- pepper
- Cayenne or finely minced red jalapeño, optional
- Kernels from 6 ears corn, about 3 cups
- 2 poblano chiles, roasted, peeled, seeded and cut into ¼-inch strips
- 2 scallions, thinly sliced
- ½ cup crème fraîche
- 1 or 2 limes, cut in half
Steps
Directions at cooking.nytimes.com
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