Chicken Enchilada Stuffed Zucchini Boats

skinnytaste.com

Paul

I'm a home cook who loves to make delicious meals for his wife and daughter.

subheading: For the enchilada sauce:

olive oil spray (I used my Misto)

2 garlic cloves, minced

1 or 2 tbsp chipotle chile in adobo sauce, more if you like it spicy

1-½ cups tomato sauce

½ tsp chipotle chili powder

½ tsp ground cumin

⅔ cup fat-free low-sodium chicken broth

kosher salt and fresh pepper to taste

subheading: For the zucchini boats:

4 (about 32 oz total) medium zucchini

1 tsp oil

½ cup green onions, chopped

3 cloves garlic, crushed

½ cup diced green bell pepper

¼ cup chopped cilantro

8 oz cooked shredded chicken breast

1 tsp cumin

½ tsp dried oregano

½ tsp chipotle chili powder

3 tbsp water or fat free chicken broth

1 tbsp tomato paste

salt and pepper to taste

subheading: For the Topping:

¾ cup reduced fat shredded sharp cheddar

chopped scallions and cilantro for garnish

Directions at skinnytaste.com

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