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Basic Vanilla Ice Cream
Ingredients
  • 120 to 150 g sugar of choice we recommend caster sugar, however this can be done with coconut sugar, raw sugar, or xylitol for a low carb variation. Light coloured sugar will produce the best colour.
  • 600 g pure or pouring cream (without gelatine)
  • 230 g milk
  • 6 egg yolks from XL eggs
  • 2 tsp vanilla extract
Steps
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