Speedy Mince and Haloumi One-Pot

taste.com.au

Dijana Dragicevich

1 tbsp extra virgin olive oil

500g lean beef mince

1 leek, white part only, sliced

3 garlic cloves, crushed

1 tsp dried oregano

350g jar roasted vegetables stir-through pasta sauce

400g can cherry tomatoes in juice

100g baby spinach

225g packet haloumi cheese, cut into 1cm-thick slices

½ cup grated Devondale Mozzarella Cheese Block (500g)

Fresh basil leaves, to serve

Crusty bread, to serve

Directions at taste.com.au

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