Grilled Chicken with Charred Garden Salsa

abc.go.com

Jenny C

subheading: CHICKEN HALVES:

2 tablespoons olive oil

2 limes (halved)

2 chicken halves

Kosher salt and freshly ground black pepper (to taste)

subheading: CHARRED GARDEN SALSA:

2 tablespoons olive oil

2 green tomatoes (½-inch thick slices)

3 jalapeno

1 red bell pepper

1 bunch scallions (trimmed, plus additional sliced to garnish)

1 lime (juiced)

3 tablespoons sherry vinegar

½ bunch cilantro (roughly chopped)

½ bunch mint (roughly chopped)

½ cup olive oil

subheading: COCONUT RICE:

1 tablespoon butter

¼ cup olive oil

½ onion (peeled, minced)

1 clove garlic (peeled, minced)

1 tablespoon ginger (peeled, minced)

½ jalapeno (seeded, minced)

1 pinch freshly grated nutmeg

½ cup unsweetened coconut

2 cups basmati rice

1 cup unsweetened coconut milk

3 cups chicken stock

1 lime (zested)

½ cup farmer's cheese

Directions at abc.go.com

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