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Ingredients
  • 1 cup dried chickpeas
  • ⅔ cup shelled, roasted and salted pistachios
  • ¼ cup fresh mint, minced, plus whole mint leaves for garnish
  • ¼ cup fresh parsley, minced
  • ¼ cup diced onion
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon baking soda
  • 1 clove garlic
  • 3 tablespoons extra-virgin olive oil, plus more as needed
  • Kosher salt and freshly cracked black pepper
  • Yogurt Sauce, recipe follows
  • Pomegranate seeds, for garnish
  • subheading: Yogurt Sauce:
  • ½ cup Greek yogurt
  • ¼ cup shelled, roasted and salted pistachios, ground
  • 2 tablespoons tahini
  • ½ teaspoon ground cardamom
  • Juice and zest of 1 lemon
  • 1 clove garlic, grated
  • Kosher salt and freshly cracked black pepper
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