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Pinto Beans - Mexican Style
Ingredients
  • 1 pound dried pinto beans rinsed
  • ½ pound bacon sliced into ½-inch pieces
  • 4 cups water or as needed
  • 2 10 ounce cans diced tomatoes with green chilies (like RO*TEL®)
  • 1 large yellow onion diced
  • 1 tablespoon chili powder adjustable to taste
  • 1 tablespoon ground cumin adjustable to taste
  • 1 ½ teaspoons garlic powder adjustable to taste
  • ½ bunch fresh cilantro chopped
  • Salt to taste
Steps
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