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Tomato Pasta Salad with Spinach
Ingredients
  • 8 ounces mini penne or regular penne pasta
  • ½ small red onion thinly sliced and cut into 1-inch pieces, about ⅓ cup
  • 4 large cloves garlic minced
  • ⅓ cup olive oil
  • ¼ cup white balsamic or traditional balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups baby spinach
  • 2 cups grape tomatoes halved
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