Vegan Sourdough Burger Buns #Breadbakers

cookwithrenu.com

Susanlsky

3 Cups Flour - 475 grams (I used 1.5 Cups All-purpose Flour + 1.5 Cups Whole Wheat flour)

1 ¼-½ Cup Room Temperature Water - 325 ml to 400 ml

1.5 teaspoon Salt - 9 grams

1 tablespoon Sugar - 12 to 13 grams

½ Cup Active Sourdough Starter - 140 grams

2 to 3 tablespoon Milk of your choice for Brushing the buns

1 tablespoon Sesame seeds to sprinkle on the top

Directions at cookwithrenu.com

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