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The Best Instant Pot Shredded Chicken Taco Recipe with Salsa Verde
Ingredients
  • subheading: For the Chicken:
  • 2 large boneless, skinless chicken breasts (approx. 1 to 1 ½ lbs)
  • ¼ tsp cayenne
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp red pepper flakes
  • ½ tsp dried oregano
  • 2 ½ tsp paprika
  • 1 ½ tsp ground cumin
  • 1 tsp ground black pepper
  • 1 tsp salt
  • ½ cup chicken broth
  • subheading: For the Tacos:
  • Homemade salsa verde
  • 12 corn tortillas
  • Your favorite toppings
Steps
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