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Southern Beef Hash
Ingredients
  • 1 tablespoon olive oil
  • 1 Russet or Yukon Gold potatoes, scrubbed and diced
  • ½ onion, diced
  • 2 celery, diced
  • 1 clove garlic, minced
  • 2 to 3 cups cooked roast beef, shredded
  • 1 cup drippings from roast beef
  • 1 teaspoon cornstarch
  • salt and pepper
Steps
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