Servings: 2 to 4

1 4-pound chicken, cut into 8 pieces 1 4-pound chicken, cut into 8 pieces
All-purpose flour All-purpose flour
2 tablespoons olive oil 2 tablespoons olive oil
2 tablespoons butter 2 tablespoons butter
Kosher salt Kosher salt

Put some flour into a bowl. Lightly coat the chicken pieces with flour. Set aside.
Heat the butter and olive oil in a skillet over medium heat. Add the chicken skin side up in the pan. Let brown and turn. Keep watch. Because of the slow heat, it will take 15 minutes or more to cook the chicken fully. Check the doneness by cutting a slit in the chicken along the bone. If the meat isn't pink and the juices run clear, it's done.
If the skin turns too brown or the butter starts to burn before the inside is cooked, remove the chicken and finish in a 350-degree oven.