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Instant Pot Oreo Cheesecake
Ingredients
  • subheading: OREO CRUST:
  • 10 Oreo cookies (crushed into crumbs with the food processor)
  • 3 tablespoons butter (melted)
  • subheading: FOR THE CHEESECAKE:
  • 16 ounces cream cheese (2 packages at room temperature)
  • ½ cup sour cream
  • 2 teaspoons pure vanilla extract
  • ⅔ cup granulated sugar
  • 2 eggs room temperature
  • 2 tablespoons corn starch
  • 8+5 Oreo cookies (chopped: 8 for the filling and 5 for the topping)
  • 1.5 cups water
Steps
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