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One-Pot Spiralized Zucchini Noodle Miso Soup
Ingredients
  • 1 large zucchini squash
  • 2 cups vegetable broth
  • 2 single-serving miso soup packets
  • 10 to 16 spears of asparagus (trimmed and halved)
  • 1 to 2 tsp Sriracha plus extra to taste
  • 1 to 2 TBSP toasted sesame seeds
  • 2 to 4 stalks green onion chopped
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