https://www.copymethat.com/r/3FKZwyFux/breakfast-burritos/
131563633
l5MDjXl
3FKZwyFux
2024-11-16 23:49:49
Breakfast Burritos
loading...
X
Ingredients
- 8 medium (soft taco-size) flour tortillas
- 5 ounces Monterey Jack cheese, coarsely grated (1¼ cups)
- 2 tablespoons neutral oil, such as grapeseed or canola
- 2 scallions, thinly sliced
- ½ teaspoon ground cumin
- 1 cup refried black beans (from a 16-ounce can)
- 6 large eggs, beaten
- Kosher salt
- Hot sauce, for drizzling (optional)
- 1 small ripe avocado, pitted, peeled and sliced
- ¼ cup fresh cilantro leaves
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!