Servings: 4

1/4 cup extra-virgin olive oil ¼ cup extra-virgin olive oil
2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
3 tablespoons Miracle Whip (or mayo) 3 tablespoons Miracle Whip (or mayo)
1 tablespoon lemon juice 1 tablespoon lemon juice
2 tablespoons grated parmesan cheese 2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt ¼ teaspoon garlic salt
1/2 teaspoon dried Italian seasoning ½ teaspoon dried Italian seasoning
 
INGREDIENTS INGREDIENTS
1 10 -ounce bag American salad blend 1 10 -ounce bag American salad blend
1/4 red onion, thinly sliced ¼ red onion, thinly sliced
4 small pickled peppers, such as pepperoncini 4 small pickled peppers, such as pepperoncini
1 small vine-ripened tomato, quartered 1 small vine-ripened tomato, quartered
2 tablespoons sliced black olives 2 tablespoons sliced black olives
1/2 cup large croutons ½ cup large croutons
1 tablespoon grated parmesan cheese 1 tablespoon grated parmesan cheese

Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.

Modify salad ingredients as desired.  Modify salad ingredients as desired.