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Ingredients
  • 1 to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets)
  • 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores)
  • ⅓ cup soy sauce
  • 3 teaspoons minced garlic
  • ¼ cup cilantro leaves, finely chopped
  • optional: ¼ teaspoon ground ginger
  • 2 cups thinly sliced cabbage or cole slaw (without dressing)
  • 1 mango, thinly sliced
  • 8 taco-sized soft tortillas
  • lime wedges
Steps
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