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Chicken purloo: Carolina Comfort, Out of Africa: Robert Stehling
Ingredients
  • 1 chicken, 4 to 5 pounds, cut into serving pieces
  • Kosher salt
  • 3 tablespoons peanut oil
  • 2 cups diced yellow onion
  • 1 cup diced celery
  • 2 tablespoons chopped garlic
  • 1 ½ cups diced green bell pepper
  • ⅛ teaspoon crushed red pepper flakes
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried thyme
  • 2 bay leaves
  • 1 cup skinned diced eggplant
  • 2 cups long-grain white rice
  • ¼ teaspoon freshly ground black pepper
  • ½ cup diced tasso or other smoked ham
  • 2 cups okra sliced ⅓. inch thick
  • ¼ cup red wine
  • 2 ½cups canned whole peeled tomatoes, chopped
  • 2 cups chicken stock or canned broth
  • Tabasco sauce, optional.
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